Our Blends

1. Russet Potatoes: High in starch and low in moisture, ideal for baking, mashing, and frying.

2. Yukon Gold Potatoes: Butter texture, slightly sweet flavor, great for boiling, roasting, and salads.

3. Red Potatoes: Thin red skins, waxy texture, perfect for boiling, steaming, and salads.

4. Fingerling Potatoes: Small, narrow, with a nutty flavor, great for roasting, grilling, or sautéing.

5. Purple Potatoes: Vibrant purple skins and flesh, nutty flavor, retain color when cooked, ideal for roasting or mashing.

6. Sweet Potatoes: Sweet, earthy flavor, moist texture, perfect for baking, roasting, or mashing.

7. Blue Potatoes: Blue or purple skins and flesh, nutty flavor, great for roasting, grilling, or mashing.

8. White Potatoes: Mild flavor, firm, creamy texture, versatile for boiling, steaming, or mashing.

Potatoes come in a variety of types, each with its own flavor, texture, and best uses. Here's a quick overview of some popular varieties:

Peanuts are the ultimate snack food, but they're also a nutritional powerhouse! Packed with protein, fiber, and healthy fats, peanuts are a satisfying and nutritious option for any meal. Plus, they're versatile—whether you're sprinkling them on a salad, blending them into a creamy peanut butter, or enjoying them straight from the shell, peanuts are sure to please.

Peanuts: More Than Just a Snack